Free Recipe Chicken Caesar Salad
Recipe Type: Free Salad Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 7
Ingredients for Chicken Caesar Salad Recipe
4 1 oz. slices French bread
1 tb Olive oil
Vegetable cooking spray 1
ts Anchovy paste
1/2 ts Garlic powder
1/4 ts Fresh ground pepper
2 lb Boneless chicken breasts
5 cl Garlic
1/3 c Fresh lemon juice
9 c Romaine lettuce
1/4 c Red wine vinegar
1/4 c Grated parmesan cheese
Chicken Caesar Salad Preparation
1. Trim bread crusts and discard.Cut bread into 1 inch cubes. Place cubes in a single layer on a baking sheet. Coat cubes with cooking spray; sprinkle with garlic powder; toss well. Bake at 350F for 15 minutes or until lightly browned and set aside. 2. Coat a large nonstick skillet with cooking spray; place over med- high heat until hot. Add chicken halves; saute 6 minutes on each side or until well done. Remove chicken from skillet; let cool. Cut chicken across the grain into thin slices; set aside. 3. Combine lemon juice and next 5 ingredients in container of an electric blender. Cover and process until smooth. Add 1/4 cup of the lemon juice mixture to the chicken; toss gently to coat. 4. In a large salad bowl, place the lettuce. Drizzle remaining lemon juice mixture over lettuce and toss well. Add the chicken mixture and cheese, and toss gently to coat. Serve with croutons. Calories per 1 1/2 cup serving: 257 Source: Cooking Light Magazine, May-June 1993
How Do You Cook Chicken Caesar Salad?
If you know another way to cook Chicken Caesar Salad please make a comment in the form below to help other free recipe users make the best of this free recipie.