Chicken Breasts with Orange-Lime Sauce Recipe

Free Recipe Chicken Breasts with Orange-Lime Sauce

Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chicken Breasts with Orange-Lime Sauce Recipe

2 Whole chicken breasts
-without skin, boned – cut
-in half
1/2 ts Salt
1/8 ts White pepper
7 tb Butter or margarine; divided
1 c Orange juice
1 tb Lime juice
1/4 ts Grated orange peel
1/2 c Blue Diamond sliced natural
-almonds, toasted

Chicken Breasts with Orange-Lime Sauce Preparation

Lightly flatten chicken breasts. Season with salt and pepper. Saute breasts in 1 tablespoon butter or margarine, 2 minutes on each side or until cooked through. Remove and keep warm. Add orange juice, lime juice and orange peel to pan. Reduce over high heat until mixture thickens to a syrup consistency. Add salt and pepper. Over low heat, whick in remaining 6 tablespoons butter or margarine until sauce is thick and glossy. Add almonds and pour over chicken. Recipe by: Blue Diamond Almonds Posted to EAT-L Digest by Dr. Ron Goldstein <Doc1946@AOL.COM> on Nov 27, 1997

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