Free Recipe Chicken Breasts with Mushroom Sauce

Recipe Type: Free Poultry Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 8

Ingredients for Chicken Breasts with Mushroom Sauce Recipe

8 Whole chicken breasts;
-skinned and boned
Sauterne wine
Margarine or butter
2 cn (10.75-oz) cream of mushroom
1/4 c Sherry
1 c Sour cream
1/2 ts Salt
1/8 ts Pepper
1/8 ts Garlic powder
10 lg Fresh mushrooms; sliced

Chicken Breasts with Mushroom Sauce Preparation

Simmer chicken breasts in 1/2 inch of sauterne wine for 1 hour. Drain breasts and brown in margarine or butter. Mix mushroom soup, sherry,sour cream, salt, pepper and garlic powder for sauce. Heat. Put breasts in 9×13 pyrex dish and cover with sauce. Saut‚ sliced mushrooms in butter and place on top of breasts and sauce. Heat at 350ø until bubbly. Yield: 8 servings. CINDY FELTUS (MRS. GREG) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .

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