Free Recipe Chicken Breasts in Tomato-Cream Sauce
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Breasts in Tomato-Cream Sauce Recipe
Chicken Breasts in Tomato-Cream Sauce
Chicken Breasts in Tomato-Cream Sauce Preparation
4 Skinless, boneless chicken Breast 1/2’s Salt & pepper 3 T Butter 1 Shallot, chopped 1 cn (14 oz.) Italian peeled Tomatoes, drained & chopped 1/3 c Sweet vermouth 1/2 c Heavy cream 1. Season chicken breasts w/ salt & pepper. In a large frying pan, melt butter over medium heat. Add chicken & cook, turning once, until tender & opaque throughout, 4 minutes a side; do not brown. Remove to a platter & cover w/ foil to keep warm. 2. Add shallots to pan & cook until soft, 1 1/2 minutes. Add tomatoes & cook for 2 minutes. Add vermouth & boil for 5 minutes, until sauce reduces by 1/2. 3. Pour sauce into a food processor or blender & puree until smooth. Return to pan. Add cream & simmer for 2 minutes. Pour sauce over chicken & serve. Prep: 5 minutes Cook: 20 minutes Easy & delicious! Serve w/ fine noodles & zucchini. Nutritional information per serving: xx calories, xx gm protein, xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of calories from fat. Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes From: Elizabeth Norsworthy Date: 12-19-93 The Lunatic Fringe Bbs (901) F-Cooking From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Chicken Breasts in Tomato-Cream Sauce?
If you know another way to cook Chicken Breasts in Tomato-Cream Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.