Free Recipe Chicken Breasts Florentine 2
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chicken Breasts Florentine 2 Recipe
8 Chicken breast halves; boned
-and skinned
Flour
2 Eggs; beaten
1 Stick butter
Fresh chopped spinach;
-cooked, or
1 Box (10-oz) frozen chopped
-spinach; cooked and drained
Parmesan cheese; freshly
-grated
8 sl Mozzarella cheese
1/4 c Chicken broth
1/4 c White wine
1/4 c Lemon juice
Chicken Breasts Florentine 2 Preparation
Dip breasts in flour and then in eggs. Saut‚ breasts in butter for 4 minutes on each side (should be lightly browned). Remove breasts to a large 3 quart flat casserole dish and top each with cooked spinach. Sprinkle each breast with Parmesan cheese and top with a slice of Mozzarella cheese. Add chicken broth to the same pan used to saut‚ breasts (to deglaze). Then, add the wine and lemon juice. Stir. Pour sauce over chicken. Bake at 325ø for 25 to 30 minutes. Cheese should be melted and breasts heated thoroughly. Yield: 8 servings. JULIE HEADSTREAM HAUGHT (MRS. WILLIAM D.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .
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