Free Recipe Chicken Breast with Cardamom
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Breast with Cardamom Recipe
2 Skinless chicken breasts;
-bone-in
2 tb Rice flour
1 ts Ground cardamom
5 c Milk
Ground cinnamon; for garnish
1 c Sugar
2 tb Rose water
Chicken Breast with Cardamom Preparation
Boil the chicken breasts until well-cooked. Remove the bones from the chicken. Put the chicken in a food blender with 1 1/2 cups of milk and the cardamom. Blend thoroughly then strain through a fine mesh metal sieve. Sweeten the remaining milk. Add the rose water and bring to a boil over low heat. Add the blended chicken to the milk and stir. Add the rice flour, stirring constantly until the mixture thickens. Pour the mixture into a dish and leave aside to thicken. Sprinkle with ground cinnamon, and place in the refrigerator to cool. SOURCE Caravanserai: Mixing Spices with History: Recipes With Cardamom www.bayarea.net/~emerald/caravan/ Site has information about the history of cardamom, its storage, uses and folklore and mail order. Busted by phannema@wizard.ucr.edu (jan 1998) Notes: Sidreyat Al Dajaj – Saudi Arabia PATH’S QUESTION: 1 cup sugar? Recipe by: Caravanserai: Recipes with Cardamom Posted to MC-Recipe Digest V1 #1018 by KitPATh <phannema@wizard.ucr.edu> on Jan 16, 1998
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