Free Recipe Chicken Baffad
Recipe Type: Free Goanese Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chicken Baffad Recipe
1 kg Chicken, cut into serving
-size pieces, either on or
-off the bone
8 Dried red kashmiri chillies
1 ts Turmeric
15 Peppercorns
1/2 ts Cummin seeds
4 Cloves
1 1-inch piece cinnamon
2 Onions, finely chopped
3 Green chillies, finely
-chopped
1 1-inch piece ginger, finely
-chopped
12 Cloves garlic, finely
-chopped
1 Coconut, thick and thin milk
-extracted from
Salt and vinegar to taste
Chicken Baffad Preparation
Fry the onions in a little oil until browned. Meanwhile grind together the spices. Add the chicken, chopped chillies, garlic and ginger to the pan and cook for a minute or so. Add the ground spices and salt and again cook for a minute or so. Now add the thick and thin coconut milk so that the milk just covers the chicken. When chicken is cooked (about 20-30 minutes) add the vinegar and simmer until the sauce has thickened. Serve with rice From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)
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