Free Recipe Chicken Asparagus Marsala
Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Asparagus Marsala Recipe
4 Breasts, chicken, halves,
— broiler/fryer, boned,
— skinned
2 tb Butter OR
2 tb Margarine
1 tb Oil, cooking
10 oz Asparagus, frozen, spears,
— partially thawed, cut
— diagonally in 2-inch
— pieces
1/2 lb Mushrooms, small
1/4 c Wine, Marsala
1/4 c Water
1/2 ts Salt
1/8 ts Pepper
1 tb Parsley, chopped
Chicken Asparagus Marsala Preparation
Pound the chicken pieces to 1/4-inch thickness. Melt the butter or margarine in a fry pan over medium-high temperature. Add chicken and cook, turning, for about 5 minutes or until the chicken is brown. Remove chicken and set aside. To the drippings remaining in the fry pan, add the asparagus and mushrooms and cook, stirring, for about 3 minutes. Return the chicken to the pan, add the Marsala wine, water, salt, and pepper. Bring the mixture to a boil and boil for 2 minutes to reduce the liquid. Reduce heat, cover and simmer for about 3 minutes or until the chicken and vegetables are tender. Arrange the chicken on a serving platter. Spoon the vegetable sauce over the chicken. Sprinkle with chopped parsley and serve. Source: Chicken Cookery – 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/dpi.zip
How Do You Cook Chicken Asparagus Marsala?
If you know another way to cook Chicken Asparagus Marsala please make a comment in the form below to help other free recipe users make the best of this free recipie.