Free Recipe Chicken and Vermicelli Soup
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken and Vermicelli Soup Recipe
2 oz Peastarch noodles
1 c Chicken
1 Scallion
6 c Stock
1 ts Salt
1 ts Soy sauce
Chicken and Vermicelli Soup Preparation
1. Break peastarch noodles (vermicelli) in 3-inch lengths and soak. Sliver chicken. Mince scallion. 2. Bring stock to a boil. Add chicken and simmer, covered, 10 minutes. 3. Add vermicelli and simmer, covered, 10 minutes more. Stir in salt and soy sauce. Garnish with minced scallion. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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