Free Recipe Chicken and Vegetable Casserole
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken and Vegetable Casserole Recipe
2 ea Chicken breasts, halved
4 ea Carrots, quartered
1 c Pearl onions
2 ea Celery stalks, large pieces
2 ea Potatoes, peeled, quartered
1/4 c Chicken broth
1 ea 10oz can cream of mushroom s
1/2 c Skim milk
1/4 ts Dried leaf thyme
1/8 ts Ground sage
1 ea Bay leaf
Chicken and Vegetable Casserole Preparation
Preheat oven to 350F. Rinse chicken and pat dry. Heat a medium size non stick skillet over low heat; spray lightly with vegetable spray. Add chicken and cook quickly until browned on both sides. Remove chicken to a medium size shallow casserole. Add vegetables to casserole. In a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables. Bake, covered 1 hour or until vegetables and chicken are tender. Cal: 343; Fat: 9.
How Do You Cook Chicken and Vegetable Casserole?
If you know another way to cook Chicken and Vegetable Casserole please make a comment in the form below to help other free recipe users make the best of this free recipie.