Free Recipe Chicken and Swiss Bake
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chicken and Swiss Bake Recipe
1/3 c Cold Medal all-purpose
-flour
1/2 ts Salt
1/4 ts Pepper
16 Chicken thighs (about 4
-pounds skinned and boned
2 tb Margarine or buffer
2 tb Vegetable oil
1 cn (14 ounces) artichoke
-hearts, drained and cut
-into fourths
8 sl Bacon, crisply cooked and
-crumbled
-Swiss Cheese Sauce
-Paprika
Chicken and Swiss Bake Preparation
Mix flour, salt and pepper. Coat chicken with flour mixture. Heat margarine and oil in 12-inch skillet over medium heat until margarine is melted. Cook half of the chicken about 15 minutes, turning occasionally, until light brown. Repeat with remaining chicken. Heat oven to 350!. Arrange chicken in ungreased rectangular baking dish, 13 x 9 x 2 inches. Place artichokes on chicken. Sprinkle with bacon. Prepare Swiss Cheese Sauce; pour over bacon. Sprinkle with paprika. Bake uncovered 30 to 35 minutes or until hot and bubbly. 8 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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