Free Recipe Chicken and Sausage
Recipe Type: Free Crock Pot Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chicken and Sausage Recipe
3 md Carrots; cut in 1/2 inch
-pieces
1 md Onion; chopped
1/2 c Water
1 cn (6 oz.) tomato paste
1/2 c Dry red wine
1 ts Garlic powder
1/2 ts Dried thyme; crushed
1/8 ts Ground cloves
2 Bay leaves
2 cn (15 oz.) navy beans; drained
4 Boneless skinless chicken
-breast halves, frozen
-individually
1/2 lb Fully cooked polish sausage;
-sliced 1/4 inch thick
Chicken and Sausage Preparation
Use frozen chicken pieces so chicken cooks tender but not over done. In small saucepan, bring carrots, onions, and water to a boil. Simmer covered 5 minutes. Transfer to 3 1/4 to 4 quart crock pot. Stir in tomato paste, wine, and seasonings; add beans. Place frozen chicken on top of bean mixture. Place sausage on top of chicken. Cover. Cook on low heat setting for 9-10 hours or high heat for 5 1/2 to 6 hours. Do not cook for less time. This long cooking time is necessary when starting with frozen chicken. Before serving, remove bay leaves and skim off fat. 4 servings. Posted to recipelu-digest Volume 01 Number 293 by James and Susan Kirkland <kirkland@gj.net> on Nov 23, 1997
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