Free Recipe Chicken and Sausage Gumbo #2
Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chicken and Sausage Gumbo #2 Recipe
1/3 c All-purpose flour
1/3 c Cooking oil
3 c Water
12 oz Fully cooked smoked sausage
-links; sliced and quartered
2 c Chopped cooked chicken
2 c Sliced okra -or-
1 pk (10-oz) frozen whole okra;
-sliced 1/2 inch thick
1 c Chopped onion
1/2 c Chopped green pepper
1/2 c Chopped celery
4 Cloves garlic; minced
1 ts Salt
1/2 ts Pepper
1/4 ts Ground red pepper
Hot cooked rice
Chicken and Sausage Gumbo #2 Preparation
Date: Wed, 27 Mar 1996 14:22:16 -0500 From: Walt Gray <waltgray@mnsinc.com> For roux, in a heavy 2-quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool. In a 3-1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4-1/2 to 5 hours. Skim off fat. Serve over rice. Makes 6 servings. From: Tiffany Hall-Graham Date: 12 Feb 94 MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #89 From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Chicken and Sausage Gumbo #2?
If you know another way to cook Chicken and Sausage Gumbo #2 please make a comment in the form below to help other free recipe users make the best of this free recipie.