Free Recipe Chicken and Sausage Cassoulet
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chicken and Sausage Cassoulet Recipe
2 cn Navy beans; 15 oz.
2 Bay leaves
2 c Tomato juice
2 ts Chicken bouillon; granules
2 c Carrots, cut into 1/2
1 ts Basil; dry & crushed
-pieces, about 4 medium 1
ts Oregano, dry & crushed
1 c Celery; chopped 1/2 pieces
8 Chicken drumsticks;
1 c Onion; chopped
-skinned and frozen
2 Garlic cloves; minced
8 oz Smoked turkey sausage link
Chicken and Sausage Cassoulet Preparation
In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano. Place froze chicken atop bean mixture. Cut sausage in half lengthwise and slice. Place atop chicken. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. Remove bay leaves. Source: Better Homes and Gardens New Crockery Cookbook Terrie Peterson
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