Free Recipe Chicken and Pea Pod Stir-Fry
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 3
Ingredients for Chicken and Pea Pod Stir-Fry Recipe
3 c Hot cooked rice
2 tb Cornstarch
1 ts Sugar
1 c Water
3 tb Soy sauce
2 tb Oil
1 c Julienne-cut carrots
2 c Fresh snow pea pods or sugar
-snapped peas; or 6 oz. pkg
-frozen pea pods, thawed and
-drained
1/2 c Sliced green onions
2 tb Grated gingerroot
2 c Cubed; (3/4 inch) cooked
-chicken
Chicken and Pea Pod Stir-Fry Preparation
In a small bowl, combine cornstarch and sugar; blend well. Add water and soy sauce; blend until smooth. Set aside. Heat oil in large skillet or wok over medium-high heat until hot. Add carrots; stir to coat. Cover; cook 3 minutes. Add pea pods, onions and gingerroot; cook and stir 3 to 4 minutes or until vegetables are crisp tender. Stir in chicken and cornstarch mixture; cook and stir until mixture thickens and is thoroughly heated. Serve over rice. Makes 3 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #994 by L979 <L979@aol.com> on Jan 8, 1998
How Do You Cook Chicken and Pea Pod Stir-Fry?
If you know another way to cook Chicken and Pea Pod Stir-Fry please make a comment in the form below to help other free recipe users make the best of this free recipie.