Free Recipe Chicken and Noodle Cacciatore
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chicken and Noodle Cacciatore Recipe
1 Stewing chicken; –(4-5 lb)
3 c Water
1 Stalk celery
1 sl Onion
1-1/2 tb Salt
2 tb Vegetable oil
1 Clove garlic; minced
3-1/2 c Tomatoes (canned)
8 Stuffed olives
1 cn Mushrooms (3 oz); sliced
1/2 c Green pepper; cut in strips
1/8 ts Pepper
1/4 ts Basil
1 lb Wide noodles
Chicken and Noodle Cacciatore Preparation
Wash chicken and place in large deep kettle with water, celery, onion slice and 3/4 teaspoon salt. Cover tightly and simmer 3 to 4 hours until tender. Cool. Remove meat and cut in large serving pieces; reserve broth. Heat vegetable oil in large skillet; saute chopped onion and garlic until soft. Add tomatoes, olives, mushrooms, green pepper, 1/4 teaspoon salt, pepper and basil. Continue cooking over low heat 20 minutes. Skim fat from chicken broth; measure broth and add enough water to make 5 cups; pour into large saucepan. Bring to a boil; add remaining 2 1/2 teaspoons salt, and noodles. Bring to a boil; cook 10 to 15 minutes or until tender. Drain; place in shallow 2 quart baking dish. Heat oven to 350. Arrange chicken on noodles; pour sauce over all. Bake 20 minutes. Makes 8 servings. Recipe By : Smart Shopper’s Cookbook Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 11:05:19 -0700 From: Tammie Catley <tacomat@ix.netcom.com> NOTES : Thrifty, delicious and well worth the time it takes to prepare = it.
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