Free Recipe Chicken and Herb Dumplings
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 5
Ingredients for Chicken and Herb Dumplings Recipe
2-1/2 lb Chicken — cut up
1 ts Salt
1/4 ts Pepper
2 Whole cloves
8 Small white onions
1 Clove garlic — minced
1/4 ts Powdered marjoram
1/4 ts Powdered thyme
1 Bay leaf
1/2 c Dry white wine
1 c Dairy sour cream
1 c Packaged biscuit mix
1 tb Parsley — chopped
6 tb Milk
Chicken and Herb Dumplings Preparation
Sprinkle chicken with salt and pepper; place in slow-cooking pot. Insert cloves in one onion. Put all onions in pot. Add garlic, marjoram, thyme, bay leaf, and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Turn control to high. Combine biscuit mix with parsley; stir milk into biscuit mix with fork until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on high for 30 minutes. Recipe By : File
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