Chicken and Fruit Salad Recipe

Free Recipe Chicken and Fruit Salad

Recipe Type: Free Salad Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 5

Ingredients for Chicken and Fruit Salad Recipe

1 3-lb chicken; cooked,
-skinned, boned; diced
1 Cooked chicken breast;
-skinned; boned, diced, to
-add additional white meat
1/4 c Fresh minced parsley
1/2 c Chopped celery
3/4 c Sliced almonds; lightly
-toasted
1/2 lb Seedless thompson grapes
3/4 c Mayonnaise (half yogurt if
-you want to save calories)
1 tb Lemon juice
1 Papaya; diced
1 c Diced Honeydew melon
Salt and coarsely ground
-pepper to taste
Crisp lettuce leaves
Paprika for garnish

Chicken and Fruit Salad Preparation

In large bowl, combine chicken, parsley, celery, almonds, grapes, mayonnaise, lemon juice, papaya and melon. Toss to mix. Season with salt and pepper. Cover and refrigerate several hours to blend flavors. To serve, arrange lettuce on a platter. Spoon salad onto lettuce. Sprinkle with paprika. NEWSPAPER ARTICLE From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .

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