Free Recipe Chicken and Fresh Vegetable Provencale
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken and Fresh Vegetable Provencale Recipe
1 ea Small cauliflower
2 ea Ripe tomatoes, sliced
2 ea Med. carrots, sliced thin
1 ea Large onion, sliced thin
2 tb Chopped fresh parsley, divid
1 tb Diced leaf basil, divided
1/4 ts Pepper
1 ea Chicken cube bouillon
1/2 c Boiling water
2 tb Lemon juice
2 ea Chicken breasts, skinned,spt
Chicken and Fresh Vegetable Provencale Preparation
Break the cauliflower into small pieces. Combine vegetables in 3 qt. baking dish. Sprinkle with 1T parsley, 2t basil, and the pepper. Combine the bouillon cube and water and pour over vegetables. Make paste of 1T parsley, 1t basil, the garlic powder, and lemon juice. Place the chicken over the vegetables. Spread the paste on the chicken. Cover and bake at 350F for 1 1/2 hrs or until the chicken and vegetables are tender, basting occasionally. Cal: 220; Fat 3/5g.
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