Chicken and Chinese Cabbage Recipe

Free Recipe Chicken and Chinese Cabbage

Recipe Type: Free Main Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2

Ingredients for Chicken and Chinese Cabbage Recipe

1 Chicken breast, boned and
-cut into bite sizes.
1 lb Napa cabbage, 1 inch slices
4 Mushrooms, fresh sliced
4 Mushrooms, Chinese black
-presoaked and sliced
3/4 c Chicken broth
3/4 c Chicken broth
1 tb Cornstarch dissolved in
-2 T cold water
1/2 ts MSG
1 ts Rice Wine
1 tb Soy Sauce
Salt
Pepper

Chicken and Chinese Cabbage Preparation

Stir-fry chicken in 2 T oil until meat changes color. Add cabbage and both kinds of mushrooms. Continue stir-frying as you pour in the chicken broth. When cabbage is cooked or limp, add second chicken broth, cornstarch, MSG, rice wine, soy sauce, salt and pepper. Stir-fry until sauce thickens (not a very thick sauce). From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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