Free Recipe Chicken and Biscuit Casserole
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken and Biscuit Casserole Recipe
Casserole:
2 c Cooked; cubed chicken
10 oz Cooked broccoli
1 cn Cream of chicken soup
1/4 c Chopped onion
1/4 c Sour cream
1/2 c Grated cheddar cheese
1-1/2 ts Worcestershire sauce
1 ds Curry
8 oz Refrigerated biscuits
Topping:
1/4 c Sour cream
1 Egg
1 ts Celery seed
1/2 ts Salt
Chicken and Biscuit Casserole Preparation
Combine all ingredients save biscuits in 1 1/2 quart casserole. Mix well. Bake at 375 degrees for 20-25 minutes or until hot and bubbly. Sprinkle casserole with cheese. Cut biscuits into halves and arrange in casserole. Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole. Return to oven and continue baking 25-30 minutes or until golden brown. (from the kitchen of Carol Linkkila) From Bruce & Jill’s Favourite Family Recipes Serves 4-6. Recipe By : Bruce & Jill’s Favourite Family Recipes Posted to MC-Recipe Digest V1 #221 Date: Thu, 19 Sep 1996 09:25:29 -0400 From: kmeade@IDS2.IDSONLINE.COM (The Meades)
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