Free Recipe Chicken and Asparagus Casserole
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Chicken and Asparagus Casserole Recipe
12 Chicken breast halves
1 md Onion; chopped
1 Stick butter
1 cn (8-oz) button mushrooms;
-drained
1 cn (10.75-oz) cream of chicken
-soup
1 cn (10.75-oz) cream of mushroom
-soup
1 cn (5.33-oz) pet milk
1/2 lb Sharp Cheddar cheese; grated
Tabasco to taste
2 ts Soy sauce
1 ts Salt
1 ts Monosodium glutamate
1 Jar (4-oz) pimientos;
-drained and chopped
2 pk (10-oz) frozen asparagus
-spears
1/2 c Slivered almonds
Chicken and Asparagus Casserole Preparation
Cook chicken in seasoned water until done. Cut into bite-sized pieces and set aside. Saut‚ onion in butter until limp and add remaining ingredients except asparagus and almonds. Cook asparagus according to directions on package and drain well. When cheese has melted in the sauce, begin to layer ingredients in a 3 quart casserole: a layer of chicken, layer of asparagus and a layer of cheese sauce. Repeat layers. Top with almonds and bake at 350ø until bubbly. Yield: 12 servings. From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .
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