Free Recipe Chicken and Apricot Saute
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chicken and Apricot Saute Recipe
1 c Chicken broth
1 tb Cornstarch
Pepper; to taste
1 tb Cooking oil
1 lb Boneless chicken breasts; in
-thin strips
3 c Sliced celery
2 Cloves garlic; minced
16 oz Canned apricot halves; in
-natural juice, drained
6 oz Fresh or frozen snow peas
Cooked rice
Chicken and Apricot Saute Preparation
Combine broth, cornstarch and pepper. Set aside. In a wok or large skillet, heat oil on High. Add chicken; stir-fry until chicken is no longer pink. Remove from pan. Add celery nd garlic; stir-fry until the celery is crisp-tender, about 3 minutes. Stir in broth mixture. Cook, stirring constantly until thick, about 1 minute. Add the apricots, peas and cooked chicken. Stir-fry until heated through, about 1-2 minutes. Serve over rice. Submitted by Carolyn Griffin, Macon, Georgia who sais that this is a popular dish in her home. She really likes ‘stir-fry’ dishes. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home’s Quick Cooking magazine, (Extra) Mar/Apr.’98 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 25, 1998
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