Free Recipe Chicken Almondine Casserole
Recipe Type: Free Chicken Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chicken Almondine Casserole Recipe
2-1/2 lb Fryer chicken; (up to 3)
1 6-ounce box long grain and
-wild rice
1 tb Margarine
1/4 c Adams diced onions
2-1/4 c Chicken broth
1 cn French style green beans;
-drained
1 cn Cream of chicken soup
3/4 c Almonds; sliced
1 cn Pimentos; chopped
1 ts Ground black pepper
1/2 ts Garlic salt
2 tb Bacon bits
Chicken Almondine Casserole Preparation
Bake chicken at 350 degrees for 1 1/2 hours. Allow to cool enough to debone and cut into bite size pieces. Add rice, margarine and onions to chicken bouillon; cook over low heat approximately 25 minutes or until all water is absorbed. In a large casserole dish combine green beans, soup, 1/2-cup almonds, pimentos, black pepper, garlic salt and chicken. Add hot rice last and mix all ingredients thoroughly. Sprinkle top of casserole with remaining 1/4-cup almonds and bacon bits. Cover and heat at 350 degrees 35 – 30 minutes. Serve stemming hot. Busted by Barb Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
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