Chicken Ajillo Recipe

Free Recipe Chicken Ajillo

Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chicken Ajillo Recipe

2.5 – 3 lb chicken *
12 x Garlic cloves
1/4 ts Black pepper, ground
1/4 ts Cayenne pepper
1/8 ts Sweet paprika
1/4 c Olive oil (pref. Spanish)
1/4 c White wine, dry

Chicken Ajillo Preparation

* cut into 10 pieces In a large skillet, cookd the chicken, patted dry, with the garlic, black pepper, cayenne, and the paprika in the oil, covered, over moderate heat for about 15 minutes on each side. Drain off all but 2 tb of the fat from the skillet. Add the wine and cook the chicken, covered, for 1 minute. Transfer the chicken to a serving dish, nap it with the sauce (including the garlic cloves, and serve it with saffron rice. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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