Free Recipe Chicken Acapulco
Recipe Type: Free Mexican Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chicken Acapulco Recipe
4 lb Frying chicken pieces
-chilies
1 tb Vegetable oil
3 Carrots, diced
1 Onion, minced
7 Inch zucchini, diced
2 Cloves garlic, minced
1/4 c Raisins
6 Peppercorns
3 Whole jalapeno peppers
1/2 lb Chorizo sausage
Garnish:
2 c Chicken broth
1 Whole orange, halved and
10 oz Can tomatoes and green
-thinly sliced
Chicken Acapulco Preparation
In Dutch oven, saute chicken pieces in vegetable oil until browned; remove and set aside. Pour off all but 2 tablespoons grease from pan. Add onion, garlic, and peppercorns. Remove sausage from casing, add to onion mixture and saute for 5 to 7 minutes; drain off grease. Add chicken broth and tomatoes; simmer, uncovered until sauce is reduced by a third. Return chicken to mixture. Cover and simmer 20 minutes. Add carrots and cook for 5 minutes. Add zucchini, raisins, and peppers; cook for an additional 10 minutes or until chicken is tender and vegetables are crisp-tender. Garnish with orange slices to bring out the sweetness of the raisins. Serves 6 to 8 Source: [Miriam B. Loo’s Meal In One Favorites]
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