Free Recipe Chianti Granita with Fresh Berries
Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chianti Granita with Fresh Berries Recipe
1 c Sugar
2-1/2 c Water
2 c Chianti
1/3 c Fresh orange juice
1 tb Fresh lemon juice
1 c Quartered fresh strawberries
1/2 c Fresh raspberries
Chianti Granita with Fresh Berries Preparation
Combine the first 5 ingredients in a large saucepan. Bring to a boil, and cook 1 minute, stirring constantly. Remove from heat, and pour mixture into a 13 x 9 x 2-inch baking dish. Let cool; cover and freeze overnight. Remove from freezer; scrape entire mixture with the tines of a fork until fluffy. Divide berries among 8 dessert dishes; top each with 1 cup granita. Yield: 8 servings (serving size: 1 cup granita and 3 tablespoons berries). Serving Ideas : Serve immediately. NOTES : A granita is a coarse-textured sorbet reminiscent of what Americans call Italian ice. Traditionally made with coffee or fresh lemon juice, this version is made with Chianti. Recipe by: Cooking Light, Sept 1994, page 94 Posted to recipelu-digest by Brenda <balcorn@earthlink.net> on Feb 7, 1998
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