Free Recipe Cheyenne Batter Bread 2
Recipe Type: Free Native American Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Cheyenne Batter Bread 2 Recipe
1 qt Milk or water
2 c Yellow or white cornmeal
3 Eggs, separated
4 tb Melted butter
1-1/2 ts Salt
1/2 ts Pepper
Cheyenne Batter Bread 2 Preparation
Preheat oven to 375 degrees F. Bring milk to a boil in a large saucepan over medium heat. Gradually stir in cornmeal and cook, stirring, for a few minutes until thickened. Beat in egg yolks, butter and seasonings. In a separate bowl, beat egg whites until they stand in stiff peaks. Fold whites into corn mixture and pour into a 2-quart baking dish. Bake for 20 to 30 minutes until puffed and golden brown on top. From Spirit of The Harvest: North American Indian Cooking, by Beverly Cox and Martin Jacobs. Collected from the Int’l Fido Cooking Echoes Posted to FOODWINE Digest 18 October 96 Date: Sat, 19 Oct 1996 11:35:06 +0000 From: Joell Abbott <abbott@ZIP.COM.AU>
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