Free Recipe Chevre Aux Herbes
Recipe Type: Free Dip Recipes
Recipe Serves: 1
Ingredients for Chevre Aux Herbes Recipe
4 oz Soft chevre; (goat cheese)
4 oz Cream cheese
1 tb Fresh parsley; minced
1 tb Fresh marjoram; minced
2 ts Fresh dill; minced
TT black pepper
As needed olive oil
Chevre Aux Herbes Preparation
1. Combine all well. Can be formed into a ball with toasted chopped walnuts on the outside, Placed in an earthenware or glass dish and drizzle with pure olive oil. Recipe by: S.C.I. – Jamie, Az. Posted to recipelu-digest Volume 01 Number 527 by CuisineArt <CuisineArt@aol.com> on Jan 14, 1998
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