Chevre Aux Herbes Recipe

Free Recipe Chevre Aux Herbes

Recipe Type: Free Dip Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chevre Aux Herbes Recipe

4 oz Soft chevre; (goat cheese)
4 oz Cream cheese
1 tb Fresh parsley; minced
1 tb Fresh marjoram; minced
2 ts Fresh dill; minced
TT black pepper
As needed olive oil

Chevre Aux Herbes Preparation

1. Combine all well. Can be formed into a ball with toasted chopped walnuts on the outside, Placed in an earthenware or glass dish and drizzle with pure olive oil. Recipe by: S.C.I. – Jamie, Az. Posted to recipelu-digest Volume 01 Number 527 by CuisineArt <CuisineArt@aol.com> on Jan 14, 1998

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