Chestnut Stuffing with Pork Sausage Recipe

Free Recipe Chestnut Stuffing with Pork Sausage

Recipe Type: Free Stuffing Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Chestnut Stuffing with Pork Sausage Recipe

1 lb Fresh chestnuts
2 c Chicken stock
1/2 lb Breakfast-style or sweet
-Italian sausage
8 tb Butter
3 Stalks celery, finely
-chopped
2 oz Prosciutto ham, finely
-chopped
2 c Bread cubes, lightly toasted
-on a baking sheet
-in the oven
-Salt and freshly ground
-black pepper, to taste

Chestnut Stuffing with Pork Sausage Preparation

Peel the chestnuts and cut each into quarters. Gently simmer the chestnuts in the stock in a saucepan over medium heat for 10 minutes, or until tender. Crumble the sausage and brown it in a frying pan over medium heat. Transfer the sausage to a colander to drain off the fat. Melt the butter in the sausage pan. Cook the celery over low heat for 5 minutes, or until tender, adding the ham after 3 minutes. Stir in the bread cubes, cooked sausage, cooked chestnuts, half of the stock, and salt and pepper to taste. Add stock as necessary; the stuffing should be moist but not soggy. Spoon the stuffing into a buttered baking dish; cover with foil and bake in a 350F oven for 15 minutes, or until thoroughly heated. Alternatively, spoon the stuffing into the cavity of a capon or turkey. Nutrient Value per Serving: 321 Calories, 14 g Fat, 6 g Saturated Fat, 12 g Protein, 36 g Carbohydrate, 34 mg Cholesterol, 572 mg Sodium. [The Washington Post; January 9, 1991] From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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