Chestnut Stuffing 2 Recipe

Free Recipe Chestnut Stuffing 2

Recipe Type: Free Entree Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chestnut Stuffing 2 Recipe

1/2 lb Butter
1 c Onion, chopped
4 c Celery
-(including leaves),
-chopped coarsely
1/4 c Parsley, chopped
6 c Bread cubes (white), dry
1 lb Chestnuts, roasted,
-peeled and chopped
Salt and pepper
1/8 ts Nutmeg
1/4 c Cream, light
1/4 c White wine

Chestnut Stuffing 2 Preparation

In hot butter in a large skillet, saute onion, celery and parsley, stirring, for about 5 minutes. In a large kettle, combine bread cubes, chestnuts, salt, pepper and nutmeg. Toss to mix well. Combine cream and wine; mix well. Add to bread mixture, along with the vegetables and drippings in skillet. Toss lightly, using 2 forks. NOTES: * Poultry stuffing with chestnuts, bread and wine — This recipe has long been part of my Thanksgiving Day tradition. I have long since forgotten its source. Yield: Stuffs 12-16 lb poultry. * In North America, use half and half for light cream. : Difficulty: easy but tedious. : Time: 1 hour preparation. : Precision: approximate measurement OK. : Marilyn Kushner : Microlab, University of California, Berkeley, California, USA : Marilyn@merlin.berkeley.edu : Copyright (C) 1986 USENET Community Trust From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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