Free Recipe Chestnut Soup (Mf)
Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chestnut Soup (Mf) Recipe
2 tb Butter
1 Onion, thinly sliced
1 Stalk celery, thinly sliced
1 Carrot, thinly sliced
1 tb Flour
6 c Chicken broth
1 cn Chestnuts packed in water
-(15 oz), drained or 6 ounce
-can puree
Salt and freshly ground
-pepper
1 ds Madeira or sherry
1/2 c Sour cream, optional
Snipped chives for garnish,
-optional
Chestnut Soup (Mf) Preparation
Heat butter in a medium saucepan. Add the onion, celery and carrot and saute a few minutes to begin the cooking process. Sprinkle on the flour and cook a minute or until slightly browned. Add the broth, cover and simmer 15 minutes or until tender. Add chestnuts or puree and simmer for 5 to 10 minutes longer. Puree in a blender or food processor and return to a saucepan to reheat. If too thin, simmer over low heat, stirring continuously until thickened or if too thick, add more liquid. Season to taste with salt and pepper, add a dash of Madeira and ladle out. Garnish with sour cream and chives if you wish. Yield: 4 to 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : Soups, Nuts Posted to MC-Recipe Digest V1 #321 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6751 From: Gail Shermeyer <4paws@netrax.net> Date: Fri, 29 Nov 1996 21:23:56 -0500
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