Chestnut Pate Recipe

Free Recipe Chestnut Pate

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chestnut Pate Recipe

1-1/2 c Chestnuts, ground
1/2 c Whole wheat flour (I used
-barley flour)
1/2 c Nutritional yeast
4 tb Lemon juice
1 Potato, grated
4 Stalks green onion, thinly
-sliced
2 Stalks celery, grated
1 Carrot, grated
1 tb Soy sauce, (orig: 1 tsp
-salt)
1 ts Basil
1 ts Thyme
1 ts Sage
1 tb Fresh rosemary, or 1 tsp
-dried
1-1/2 c Warm water
Sprinkles of cayenne

Chestnut Pate Preparation

Prepare chestnuts by cutting an X on the flat side with a sharp knife, then roasting in a 400 degree oven for 15 minutes. Shell the nuts and chop coarsely. Measure out 1 1/2 cups then put them in a blender or food processor and grind them to a fine powder or paste. Mix all ingredients in a bowl, then transfer to a loaf pan – sprinkle with cayenne and bake at 350 degrees for an hour. Cool completely, unmold, slice thin a serve with french bread or lowfat crackers. Actually, the cayenne thing was a fortunate mistake – I grabbed it instead of the paprika! Posted to Digest eat-lf.v096.n240 Recipe by: FF List:Therese (Ellen C.) From: Ellen C. <ellen@elekta.com> Date: Fri, 6 Dec 1996 13:40:58 -0500

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