Free Recipe Chestnut Fool

Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chestnut Fool Recipe

500 g Chestnuts
150 g Fresh Cream
20 g Cocoa
2 ts Sugar
Nut Sized Pieces Of Butter

Chestnut Fool Preparation

Sieve the boiled and peeled chestnuts into a bowl. Add the cocoa, sugar, butter, and 100 g whipped cream. Blend well and put it into individual glasses. Place these in the fridge. Whip the remaining cream and keep it cool. Using a suitable icing bag, cover the puree in the glasses with the whipped cream just before serving. Recipe By : Carla Geri Camporesi – Chestnut Time, ISBN 88-7246-113-8 Posted to EAT-L Digest 15 October 96 Date: Wed, 16 Oct 1996 04:24:46 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>

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