Free Recipe Chestnut, Bacon and Thyme Stuffing
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chestnut, Bacon and Thyme Stuffing Recipe
1 ts Sunflower oil
6 Rashers streaky bacon,
Chopped
2 oz Butter
1 lg Onion, peeled and finely
Chopped
12 oz Fresh white breadcrumbs
Finely grated rind and juice
Of 1 lemon
3 tb Fresh thyme leaves, stalks
Discarded or 1 tb dried
9 oz Tinned chestnuts, finely
Chopped
2 md Eggs
8 oz Premium pork sausage meat
Salt and black pepper
Chestnut, Bacon and Thyme Stuffing Preparation
Here are some recipes from the Safeway magazine that I’ve formatted into meal master. Heat the oil in a frying pan, add the bacon and cook for 3-4 minutes or until crisp. Drain and set aside. Melt the butter in the same pan, add the onion and cook until soft. Transfer onion and butter to a large bowl and allow to cool slightly. Add the bacon, breadcrumbs and remaining ingredients to the onion and mix well. Season. Use some of mixture to stuff the turkey. Roll remaining mixture into balls, drizzle with melted butter and bake for 20-25 minutes at 200’C (400’F). Posted to MM-Recipes Digest V3 #326 Date: Thu, 28 Nov 1996 15:28:59 +0000 From: Susan Taft <jr03@dial.pipex.com>
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