Chesapeake Restaurant Crab Cakes Recipe

Free Recipe Chesapeake Restaurant Crab Cakes

Recipe Type: Free Seafood Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chesapeake Restaurant Crab Cakes Recipe

1 lb Lump crabmeat, cooked
1 Egg, beaten
1 ts Salt
1/2 ts Pepper
1/4 c Parsley, chopped
1/4 ts Dry mustard
1/2 c Mayonnaise
1/4 ts Worcestershire sauce
1 c Bread crumbs
6 tb Butter

Chesapeake Restaurant Crab Cakes Preparation

I personally like to add 1 ts of Old Bay seasoning to this and cut back a little on the salt. Trying to preserve whole pieces of crabmeat, combine first 8 ingredients in medium bowl. Using 1/3 – 1/2 cup for each cake, shape mixture into 6 cakes. Gently coat cakes with breadcrumbs; place cakes on plate and refrigerate 2 hours. Melt butter in 10 skillet. Brown crab cakes in butter until golden on both sides and heated through. Cakes will keep in refrigerator 3-4 days and in the freezer 2 months. To reheat, wrap in foil and warm in preheated 325 degree oven for 10 minutes or refry in a skillet with a little butter. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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