Free Recipe Cherry Tarts

Recipe Type: Free Pie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cherry Tarts Recipe

1 No. 2 can (2 1/2 cups) tart
2 tb Cornstarch
-red 3
Or 4 drops almond extract
Pitted cherries 6
Drops red food coloring
1/2 c Sugar
4 Baked pastry shells

Cherry Tarts Preparation

Drain cherries; add water to cherry liquid to make 1 cup. Combine sugar and cornstarch; slowly stir in liquid. Cook, stirring constantly, till thick. Add almond extract and food coloring. Cool to lukewarm. Spoon cherries into tarts and pour the cornstarch mixture over, chill. Trim tops with baked pastry star cutouts. Add vanilla. Stir in confectioners’ sugar till frosting is of consistency to pour. These tart shells are fixed in a twinkling! Roll pastry 1/8 inch. Cut in rounds and fit over little star molds, trim edges and prick as shown. Place on cooky sheet and bake in very hot oven (450ΓΈ) 10 minutes or till golden brown. Cool shells; spoon in cherry Filling.

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