Free Recipe Cherry Soup
Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Cherry Soup Recipe
60 oz Canned bing cherries,
-undrained
1 c Claret wine
1 4 inch cinnamon stick
1 Lemon, Juice of
2 tb Cornstarch
1/4 c Water
1 Egg yolk, well beaten
Cherry Soup Preparation
1. In a deep, 3-quart, heat-resistant, non-metallic casserole, combine cherries, cherry liquid, wine, cinnamon and lemon juice. 2. Heat, covered, in Microwave Oven 15 minutes or until liquid comes to a boil. 3. In a small bowl, combine cornstarch and the 1/4 cup water. Stir into hot cherry mixture. 4. Heat, uncovered, in Microwave Oven 6 minutes or until thickened and smooth. 5. Pour soup very gradually over egg yolk, stirring constantly. 6. Refrigerate 6 hours or overnight. Serve cold. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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