Free Recipe Cherry-Plum Slump
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Cherry-Plum Slump Recipe
2 c Sliced; pitted prunes
1 c Pitted sweet cherries
1/4 c Sugar
3/4 c All-purpose flour
1 ts Baking powder
1 ts Ground cinnamon
1/8 ts Salt
3 tb Butter or margarine
1/3 c Milk
Cherry-Plum Slump Preparation
In a 3-quart saucepan combine fruit, 1/2 cup of the sugar, and 1/4 cup water. Bring to boiling; reduce heat. Meanwhile for dumplings, stir together flour, 1/4 cup remaining sugar, baking powder, cinnamon, and 1/8 teaspoon salt. Cut in butter to resemble coarse crumbs. Add milk, stirring just to moisten. Spoon dough in 6 mounds atop hot filling. Cover and simmer about 15 minutes or till toothpick inserted in the dumplings comes out clean. Serve warm. Makes 6 servings. Recipe by: BETTER HOMES AND GARDENS MAGAZINE — SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on Jul 18, 1997
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