Free Recipe Cherry Pinwheel Slices
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Cherry Pinwheel Slices Recipe
2 c All-purpose flour
1/2 ts Salt
1 c Butter or margarine,
-softened
1 c Dairy sour cream
1 cn SOLO Cherry, Raspberry or
-Strawberry Filling
1 c Flaked coconut
1 c Finely chopped pecans
Confectioners sugar
Cherry Pinwheel Slices Preparation
Place flour and salt in medium bowl. Cut in butter until mixture resembles coarse crumbs. Add sour cream; stir until blended. Divide dough into 4 pieces. Wrap each piece separately in plastic wrap or waxed paper; refrigerate 2-4 hours. Preheat oven to 350’F. Roll out dough, 1 piece at a time, on lightly floured surface into 12×6 rectangle. Spread one fourth of filling over dough and sprinkle with 1/4 cup coconut and 1/4 cup pecans. Roll up, jelly-roll style, starting from short side. Pinch seam to seal. Place, seam side down, on ungreased baking sheet. Repeat with remaining dough, filling, coconut and pecans. Bake 40-45 minutes or until rolls are golden brown. Remove from baking sheets to wire racks. Dust liberally with confectioners’ sugar while still warm. Cool completely. Cut into 1 slices. Makes about 2 dozen cookies. From Favorite All Time Recipes – Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File
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