Free Recipe Cherry-Pecan Bread
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cherry-Pecan Bread Recipe
2 c Flour
1 ts Baking soda
1/2 ts Salt
3/4 c Sugar
1/2 c Butter
2 Eggs
1 ts Vanilla
1 c Buttermilk
1 c Chopped pecans
1 Jar; (approx. 10 oz)
-cherries, drained and
-chopped in half
Cherry-Pecan Bread Preparation
In a med. bowl, thoroughly stir together the flour, soda, and salt; set aside. In a large bowl cream together sugar, butter, eggs and vanilla until light and fluffy. Add flour mixture and buttermilk alternately to the creamed mixture. Beat just until blended after each addition. Fold in cherries and nuts. Turn batter into a greased 9×5 loaf pan. Bake 55 -60 minutes at 350* Posted to recipelu-digest Volume 01 Number 630 by Pauline J.Pelletier <pjpellet@turbont.net> on Jan 29, 1998
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