Free Recipe Cherry-Oatmeal Muffins
Recipe Type: Free Magazine Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Cherry-Oatmeal Muffins Recipe
2-1/4 c Flour; all-purpose
4-1/2 oz Quick oats
2 tb Orange peel; grated
1 tb Baking powder
1 lb + 2 oz pitted sour cherries;
. canned, drained
3/4 c Frozen orange juice
. concentrate; thawed
1/4 c Vegetable oil
1 lg Egg; lightly beaten
2 ts Vanilla extract
2 ts Brown sugar; packed
Cherry-Oatmeal Muffins Preparation
1. Preheat oven to 400øF. Spray twelve 2 3/4 muffin cups with nonstick cooking spray. 2. In large bowl, with fork, combine flour, oats, peel and baking powder. Add cherries and toss. In small bowl, combine 1 cup water, the juice, oil, egg and vanilla. Add liquid ingredients to dry; mix with a fork until just combined. Do not overmix. 3. Spoon batter evenly into prepared cups; sprinkle tops evenly with sugar. Bake 12 – 15 minutes, or until toothpick inserted in center comes out clean. Remove from pan; place on rack to cool. Each serving provides: 1 FA, 1 1/2 B, 1 FR, 10 C. Per serving: 228 cal, 6g pro, 6g fat, 38g car, 117mg sod, 18mg chol. Night Before: Bake muffins. Refrigerate or freeze in sealable plastic bags. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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