Free Recipe Cherry Nut Fudge
Recipe Type: Free Fudge Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 18
Ingredients for Cherry Nut Fudge Recipe
1 cn Evaporated Milk; 5.3 ounces
1-2/3 c Sugar
1/2 ts Salt
1 c Miniature Marshmallows
1 pk Semisweet Chocolate Chips;
-(6 ounce)
1 ts Vanilla
1/2 c Chopped Nuts
1/2 c Candied Cherries
Cherry Nut Fudge Preparation
Mix milk, sugar and salt in saucepan. Cook over low heat to boiling. Boil 5 minutes stirring constantly. Remove from heat. Add marshmallows, chocolate chips and stir well until melted. Add vanilla, nuts and cherries. Pour into buttered 9 x 5 pan and cool. Cut into squares. A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9 Recipes for that special time of the year. Cakes, cookies and specialties that will become family holiday traditions. Every recipe perfect for a gift for cherished friends or for your own very special family. Posted to recipelu-digest Volume 01 Number 357 by Marie Smith <craftee@sprynet.com> on Dec 11, 1997
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