Free Recipe Cherry-Filled Thumbprint Cookies

Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cherry-Filled Thumbprint Cookies Recipe

1/3 c Granulated sugar
1/2 c Butter or margarine,
2 tb Frozen egg substitute,
1 ts Vanilla extract
1-1/2 c All-purpose flour
1/4 ts Baking soda
1/4 ts Salt
1/3 c Cherry preserves, -or
Seedless raspber

Cherry-Filled Thumbprint Cookies Preparation

Preheat oven to 350 degrees. In a medium bowl, beat the sugar and margarine until light. Add the egg product and vanilla extract; beat until well blended. Lightly spoon flour into measuring cup; level off. Add the flour, baking soda and salt; mix well. Roll into 3/4 to 1-inch balls. Place 2 inches apart on ungreased cookie sheets. With your thumb, make a deep imprint in the center of each cookie. Bake for 8 to 12 minutes, or until the bottoms are light golden brown. Immediately remove from the cookie sheets; cool completely on wire racks. Spoon about 1/4 teaspoon preserves into the center of each cookie. Penny Halsey (ATBN65B). Note: If using dark cookie sheets, bake at 350 degrees for 6 to 10 minutes, or until the bottoms are light golden brown. File

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