Free Recipe Cherry Cream Torte
Recipe Type: Free Desserts Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 16
Ingredients for Cherry Cream Torte Recipe
2 pk 3ounces each lady fingers
2 tb White grape or apple juice
8 oz Cream cheese; softened
2/3 c Sugar
1 ts Almond extract; divided
2 c Whipping cream; whipped
21 oz Cherry pie filling
Toasted almonds and
-additional cream; optional
Cherry Cream Torte Preparation
Split lady fingers lengthwise; brush with juice. Place a layer of lady fingers around the sides and over the bottom of a lightly greased 9 springform pan. In a mixing bowl, beat cream cheese until smooth; add sugar and 1/2 teaspoon extract. Beat on medium for 1 minute. Fold in whipped cream. Spread half over crust. Arrange remaining lady fingers in a spoke-like fashion. Spread evenly with the remaining cream cheese mixture. Cover and chill overnight. Combine the pie filling and remaining extract; spread over the cream cheese layer. Chill for at least 2 hours. To serve, remove sides of pan. Garnish with almonds and whipped cream if desired. Recipe by: TASTE OF HOME DEC/JAN 1996 Posted to MC-Recipe Digest V1 #1017 by Nancy Berry <nlberry@prodigy.net> on Jan 16, 1998
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