Free Recipe Cherry Cream Scones 2
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cherry Cream Scones 2 Recipe
1/3 c Dried cherries
1/4 ts Cream of tartar
1/2 c Boiling water
1/4 c Butter at room temp.
1 + 1/2 cups all-purpose
Flour
1 + 1/2 Tbls. sugar
1 Egg, separated
1/2 tb Baking powder
1/4 c Sour cream
1/3 c + 1 Tbls. half-&-half cream
3/4 ts Almond extract
1/4 ts Salt
Cherry Cream Scones 2 Preparation
Soak cherries in hot water for 10 minutes & then drain & set aside. Combine the dry ingredients in a mixing bowl. Using a pastry blender, cut in the butter until mixture resembles coarse crumbs. Set aside. In a small bowl, mix together the egg yolk, sour cream, cream & extract. Add this to the flour mixture & stir until a soft dough forms. Mix in the cherries & then knead the dough lightly on a floured surface (just until dough can be h&led). Shape dough into a ball & pat into a 6-inch circle on a greased baking sheet. Cut into six wedges & brush with beaten egg white & then sprinkle with sugar. Bake at 400 for 15 to 20 minutes. File
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