Free Recipe Cherry Cream Angel Cake
Recipe Type: Free Fruit Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 12
Ingredients for Cherry Cream Angel Cake Recipe
10 oz Angel food cake
14 oz Sweetened condensed milk
1 c Water; cold
1 ts Almond extract
1 sm Vanilla instant pudding
2 c Whipping cream; whipped
21 oz Pie filling cherry
Cherry Cream Angel Cake Preparation
Cut cake into 1/4 inch slices; arrange half of the slices on the bottom of a 9×13 baking dish. In a large mixer bowl, combine the condensed milk, water and extract;mix well. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spread half of the cream mix over cake slices; top evenly with one can of pie filling. Top with remaining cake slices, cream mix and the other can of pie filling. Chill until set. Cut the squares to serve. Refrigerate leftovers. May use other flavors of pie filling. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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