Free Recipe Cherry Cranberry Dessert Squares

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Cherry Cranberry Dessert Squares Recipe

1 Refrigerated pie crust
2 pk (3.4 oz) instant vanilla
3 c Fresh or frozen cranberries
-pudding & pie filling mix
1 c Sugar
2 c Skim milk
1/4 c Cornstarch
1/2 ts Rum extract
1/2 ts Cinnamon
1 c Frozen light whipped topping
1/4 c Water
1 cn 21 oz cherry pie filling

Cherry Cranberry Dessert Squares Preparation

1. Heat oven to 425F. Microwave pie crust pouch on DEFROST for 20- 40 seconds, or let stand at room temperature for 15-20 minutes. Remove crust from pouch. Unfold crust; peel off plastic sheets. Press pie crust in bottom only of 13×9 pan, cutting to fit. Press seams firmly to seal. 2. Price crust generously with fork. Bake at 425F for 9-11 minutes, or until light golden brown. Cool. 3. In medium nonstick saucepan, combine cranberries, sugar, corn- starch, and cinnamon; mix well. Stir in water; bring to a boil. Cook and stir over medium-high heat for about 5 minutes or until cranberries pop and sauce is very thick and translucent. Add cherry pie filling; mix well. Cover surface with plastic wrap and refrigerate until cool. 4. In a medium bowl, combine pudding and milk. Stir in rum extract. Blend with a wire whisk until thickened. Spoon over baked crust. Top evenly with cranberry mixture and refrigerate 30-60 minutes, or until set. Serve with whipped topping. Per serving: 1 starch, 3 fruits, 1 fat Calories per serving: 310 Source: Pillsbury Fast and Healthy Magazine, Nov/Dec 1993 Typed for you by Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120

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