Free Recipe Cherry Cheesecake Tarts
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cherry Cheesecake Tarts Recipe
Almond pastry:
1/4 c Butter
3/4 c Flour
2 tb Finely chopped almonds
1 tb Sugar
1 ds Salt
Maraschino cheesecake tarts:
1 pk Lowfat cream cheese;
-softened
2 tb Sugar
1 Egg
1-1/2 ts Lemon juice
1/2 ts Grated lemon peel
1/4 ts Almond extract
1/2 c Drained chopped cherries;
-fresh or frozen
Apricot preserves
Cherry Cheesecake Tarts Preparation
Almond pastry for tarts: mix together flour, chopped almonds, sugar, and salt. Cut butter into mixture until texture resembles coarse crumbs. Tarts: preheat oven to 400 degrees. Press 1 tablespoon almond pastry into 2 1/2 inch tart pans. Prick pastry with fork. Bake 5-10 minutes until lightly browned. Beat cream cheese and sugar until smooth. Add egg, lemon juice, lemon peel and almond extract and blend well. Spoon 1 teaspoon cherries over pastry. Pour cream cheese mixture over cherries. Reduce oven temperature to 350 degrees. Bake 12-15 minutes or until cream cheese layer is set. Cool completely before removing from tart pans. Top each tart with warmed apricot preserves. Recipe By : DESSERT SHOW #DS3041 Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 19:39:23 -0500 From: Jackie Bordelon <jbord@PREMIER.NET>
How Do You Cook Cherry Cheesecake Tarts?
If you know another way to cook Cherry Cheesecake Tarts please make a comment in the form below to help other free recipe users make the best of this free recipie.