Free Recipe Cherry Cheese Coffee Cake
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Cherry Cheese Coffee Cake Recipe
1 Freezer Bread Dough; * see
-note
21 oz Cherry pie filling
1/2 c Raisins
8 oz Fat-free cream cheese;
-softened
1/3 c Granulated sugar
1/4 c Skim milk
2 tb Unbleached flour
1/4 ts Almond extract
1/2 c Unbleached flour
1/4 c Brown sugar; packed
3 tb Margarine; cold
Cherry Cheese Coffee Cake Preparation
From: matejka@bga.com (Anita A. Matejka) Date: Tue, 16 Jul 1996 06:05:27 -0500 Recipe By: Homemade Is Better On a lightly floured surface, roll dough to a 13 x 9 rectangle. Place in prepared 13 x 9 pan. Cover and let rise double in size (1 hour). In a mixing bowl, combine cherry pie filling and raisins. Spread evenly over dough. In a another mixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour, and almond extract. Pour mixture over cherry mixture. In a small mixing bowl, combine remaining flour, and brown sugar. Cut in margarine until mixture resembles coarse crumbs. Sprinkle mixture over cream cheese layer. Bake in a 350 degree oven for 40 minutes. Per serving: 379 Calories; 4g Fat (10% calories from fat); 11g Protein; 74g Carbohydrate; 3mg Cholesterol; 429mg Sodium Serving Ideas : Cool and cut into suqares. NOTES : * Thaw frozen bread dough in refrigerator overnight. To soften cream cheese, place one unwrapped bar in a microwaveable bowl. Microwave on high for 30 seconds. Add 30 seconds for each bar. Digest eat-lf.v096.n098 From the EAT-LF recipe list. Downloaded from Glen’s MM Recipe Archive, .
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